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Burleigh Brewing Co

Distinct and different Burleigh Brewing Company is an award-winning brewery founded in 2007 by former corporate lawyer Peta Fielding, and her brewer husband Brennan Fielding. From the start, the company has dared to be different. Even when they were planning to build their brewery, they refused to settle for a simple, off-the-shelf set-up. Instead, they […]

Posted in Ed.4 Vol.03,Food & Beverage | Read More »

Tasmanian Quality Meats

Tasmanian Quality Meats

True Tasmanian quality   For 17 years, Tasmanian Quality Meats has specialised in providing its clientele with exceptional quality small stock meats; including lamb, veal, mutton and offal. In 1997, Brian Oliver, a veteran of the meat processing industry, approached his old school friend John Talbot to purchase the meatworks, and the two became joint […]

Posted in Ed.3 Vol.11,Food & Beverage | Read More »

Marine Culture

Marine Culture

Oysterrific   There are two main groups of food oysters – ‘flat’ and ‘cupped.’ This distinction can easily be blurred as oyster shells are largely shaped by the surface on which they grow. Flat oysters generally prefer colder waters while cupped ones dominate in tropical areas. Because cupped oysters are generally the more resilient of […]

Posted in Ed.3 Vol.11,Food & Beverage | Read More »

Pristine Oyster Farm

Pristine Oyster Farm

Pristine quality   Pristine Oyster Farm is a family owned-and-operated business located at Coffin Bay, South Australia. The business originated with owners and brothers Nick and Brendan Guidera. Both had been involved in the fishing industry, on and off, for many years. They shared a love of being on the water, and when Nick got […]

Posted in Ed.3 Vol.11,Food & Beverage | Read More »

Murray River Organics

Murray River Organics

Food for the future   Murray River Organics is Australia’s largest grower and producer of premium organic dried vine fruit – and they got there by being passionate about what they do. Since 1970, when founder George Nemtsas purchased a block of land in North Eastern Victoria, the company has operated based on a belief […]

Posted in Ed.3 Vol.11,Food & Beverage | Read More »

Boar’s Rock

Boar's Rock Winery

  A higher grade of wine   Operating out of McLaren Vale, Boar’s Rock Winery has been producing high grade vintage wine from idyllically situated South Australian vineyards for over a decade. After purchasing the winery in late 2012, the Fleurieu Vintners Group has since nearly tripled its ability to produce premium grade wine. “It’s […]

Posted in Ed.3 Vol.10,Food & Beverage | Read More »

Yealands Family Wines

Yealands Family Wines

A man of the land Yealands is a winery like no other – its scenic vineyards are carboNZero certified, home to a variety of bird and animal life, and moulded to operate sustainably at every level. From them, the company produces a selection of award-winning premium wines known for their dramatic, intense flavours. In general, […]

Posted in Ed.3 Vol.08,Food & Beverage | Read More »

Coco Cubano

Coco Cubano

The Coco Cubano Revolution   Many franchise opportunities are often sold to the public as a sure thing, but as everyone knows – in this economy, there is no such thing. There is, however, a close thing to the sure thing, and that is Coco Cubano’s franchising model. It was designed by industry experts, and […]

Posted in Ed.3 Vol.08,Food & Beverage | Read More »

Krio Krush

Krio Krush

A world of flavours Krio Krush is an Australian-owned and family-operated company with years of experience in the food industry. They develop, manufacture and supply premium food ingredients and “savoury seasonings” to customers all across the country. “We’ve been around for over 20 years, and we understand customer requirements,” says Lee Alston, Managing Director of […]

Posted in Ed.3 Vol.07,Food & Beverage | Read More »

Morlife Premium Foods

Morlife Premium Foods

Get more out of life The story of Morlife Premium Foods is very much the story of its founder’s own mission. Dr. Warren Stewart created the company to meet the basic nutritional needs of individuals the world over. Morlife is about more than making a dollar – it is about promoting a lifestyle that encourages […]

Posted in Ed.3 Vol.07,Food & Beverage | Read More »

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